Shio-koji with beautiful sweetness and flavor [Sweetness increases when stored in the snow]

Completely additive-free
This salt koji is made with great care by a koji shop that takes a lot of time and effort.

Recommended even for those who have never used salt koji.
Salt koji can be used in place of seasonings such as salt and soy sauce.

for example,,,
・Seasoned eggs
1 tablespoon of shio-koji per egg. Just put it in a ziplock bag and pickle it!

·Pot-au-feu
No soup stock is required.
Just simmer vegetables and meat (sausage or bacon are also acceptable) with a little salt koji. The result is a surprisingly delicious pot-au-feu.

・Namul
Simply rub raw bean sprouts and white sesame seeds (if you have them) with a little salt koji and soak for a few minutes to make a dish. It's delicious even with some spiciness.

Even if you marinate fish or meat before grilling, it has a strong sweetness, so you can make dishes with a gentle taste. It is also recommended for those who are not good at salty foods, and for those who have restrictions on salt since it is salt koji with a low amount of salt.

Because we use a generous amount of koji, our products are completely made to order.
There are only a few left this year. Please come early.


The effects of salt koji are amazing!
1. Shio-koji is rich in enzymes that aid digestion. These enzymes have the effect of breaking down the proteins in foods and converting them into forms that are easier to absorb. It is also rich in dietary fiber and can be expected to have the effect of regulating the intestinal environment.
2. Amino acids such as glutamic acid and arginine contained in shio-koji have the effect of dilating blood vessels and are said to have the effect of lowering blood pressure.
3. It is rich in amino acids, vitamins, minerals, etc. In particular, it contains a lot of B vitamins and dietary fiber, which helps maintain health.
4. Contains lactic acid bacteria, which has the effect of regulating the intestinal environment. In addition, by adjusting the intestinal environment, you can expect the effect of increasing immunity.
5. Compared to regular salt, you can bring out the full flavor even with a small amount. Therefore, even people who want to limit their salt intake can enjoy delicious dishes.


Best before date: 6 months from manufacture