Seared Salmon Trout with Bones and Salt

Sashimi, grilled fish, boiled fish etc.
Japanese that excellent at eating fish
tasty, thought out various t echniques.
Fully pursues the deliciousness and
combines techniques according to the
ingredients, Kanro ni (TERIYAKI FISH) is
one of them, too. It is a traditional
technique that completed by boiling
seared fish well. We apply this searing
technique to salm on, and make it ABURI
( style. It adds new
deliciousness to them. Moreover,
pressurized cooking that tenderize to
the bones, we can enjoy all
deliciousness of salmon. It is easy to
eat as it is and is a perfect snack.

◆Chemical seasoning free and No
MSG products.
◆ Excellent nutritional value for
calcium intake and Rich omega3
◆ Food safety management system
that supports export.
(FSSC22000 etc.