SARDINE TSUKUDA-NI

Japanese cuisines are good at making fishes tasty.
We seasoned sardine fillet by Kanro-ni
manufacturing method that brings out Japanese
cuisines’ sweet and salty tastes. Then, “TERIYKIFISH
jerky Sardine” is completed after added
Sansho (Japanese pepper) as an accent.
Its texture is tender and wet. Japanese cuisines
turned into jerky style, and produce pleasance and
deliciousness.
It goes great with sake, and it can put on seafood
salad or pizza as a topping. We can enjoy them
easily without cooking.
HIRAMATSU SEAFOODS CO., LTD.
Orizi 2-1, Umeyabu, Toyohashi, Aichi JAPAN
TEL +81-533-77-2468 https://www.bisyoku.com
 This product is NO MSG and additive-free. We made it
without preservative, food coloring and chemical
seasoning.
 Package with hook that can be three dimensional
display.
 Food safety management system that supports export.
(We are FSSC22000 and ISO22000 certified)