OIL STEWED SARDINE

TERIYAKI FISH” was born from the
advice of foreign chefs. They are treated
Tukuda ni (Japanese traditional preserved
food) as excellent ingredients. To fit
different food cultures, the chefs
recommended us to mix with their familiar
sauces such as o live oil and tomato sauces.
This encounter is taught us n e w possibility
for Tsukuda ni.
Bringing Tsukuda ni to the world’s dinner
table”.
Japanese deliciousness will go out into the
word
 Chemical seasoning free and No MSG
products.
 Hook hanging package that is
capable of three dimensional
display.
 Food safety management system that
supports export. (FSSC22000 and
ISO 22000 certified.)