Origin of Production:Nara, Japan

Internal capacity:200g

Leavening Agent（Aluminum Free）

Shelf life：6 months

Our pancake mix is made from rare “NARA PREFECTURE WHEAT” known for its small yields. One pack allows for four pancakes, 12 cm in diameter all with a FLUFFINESS that is present in no other.

• Recipe

Ingredients：1 pack Pancake Mix（200ｇ), 1 egg（50ｇ), milk 150ｍｌ

１．Put the egg, milk and mix into a bowl and mix using a whisk.

２. Heat up frying pan and rub a thin layer of oil on the pan and cool slightly with a wet cloth.

Pour a ¼ of the batter in a circular shape onto the pan, let it cook and low to medium heat for approx. 2 min

３．When small bubbles on the surface of the batter are visible and

the edges dry up, flip it over and cook for another 2 minutes.

● Ingredients

Flour, granulated sugar, powder syrup, powdered fat and oil

（including milk ingredients and soy beans）, wheat starch, glucose, salt

Additives：Leavening agent, modified starch, flavouring, thickener（Guar Gum), coloring agent（Vitamin B2）