Kishu Abalone Iri-zake (sake simmered with pickled plum and sliced bonito)

The large abalone in the 90g size (shell length of about 85mm-90mm) has been retorted to make it easier to provide to customers. Under the supervision of the head chef of Kata Onsen (spa) Hiina-no-yu Akama (Japanese inn), it is a gem that is particular about Wakayama ingredients.