Kishu Canned Abalone Soy Sauce Sansho Stew

"Sansho" is "Japanese Pepper" in English that is unique Japanese seasoning.
With soy sauce from Yuasa Town, Wakayama Prefecture, the birthplace of soy sauce
Uses Aritagawa Town's specialty Budo Sansho. ("Budo" is "grape" in Japanese that would be named after its figure like cluster .)The fragrant sansho pepper and the slightly sweet soy sauce are a perfect match.