Japanese Foods
JAPANESE MACKEREL TSUKUDA-NI
JAPANESE MACKEREL TSUKUDA-NI
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Japanese cuisines’ sweet and spicy tastes.
Then, “TERIYAKI FISH JERKY” is done
after added black pepper as an accent.
Its texture is tender and wet. Encounter with
Japanese cuisine and jerky is very fresh.
It goes great with sake, and it can put on
seafood salad or pizza as a topping. We can
enjoy them easily without cooking.
Japanese cuisines’ sweet and spicy tastes.
Then, “TERIYAKI FISH JERKY” is done
after added black pepper as an accent.
Its texture is tender and wet. Encounter with
Japanese cuisine and jerky is very fresh.
It goes great with sake, and it can put on
seafood salad or pizza as a topping. We can
enjoy them easily without cooking.
